LO SHOP

Wines

Hàngelos

ROSSO VERONA IGT

BIANCO

A meditation wine made only in the best vintages from lightly raisined grapes, aged in small barrels.

Hàngelos

ROSSO

ROSSO VERONA IGT

Soil

Gravelly-limestone soil.

Alcohol Content

16% vol.

Grapes Varieties

Corvina, Merlot, Rebo.

Harvest

Harvested by hand in the first ten days of October.

Vineyards

Vines planted in rows with double arch training system.

Ageing

Vines planted in rows with double arch training system.

Bottle Capacity

750ml.

Serving Temperature

18°C.

Production Area

Gardesane Moraine Hills in the Municipality of Lazise.

Description

A meditation wine made only in the best vintages from lightly raisined grapes, aged in small barrels. Intense ruby red colour, with good structure. Pervasive aroma with vanilla notes. Full-flavoured with morello cherry, tanned leather and dark chocolate notes.

Vinification

The grapes are slightly dried, crushed and fermented on the skins in steel containers for about 20 days, with continuous pumping over. Once fermentation is complete, they are pressed and matured in small barrels for 18 months.

Pairings

Red meats, game, aged cheeses and dark chocolate.

Sirenella

BIANCO

CUSTOZA DOC

Soil

Clay and limestone soil of morainic origin

Alcohol Content

12,5% vol.

Grapes Varieties

Garganega, Cortese, Trebbiano.

Harvest

Harvested by hand in the last ten days of September.

Vineyards

Harvested by hand in the last ten days of September.

Ageing

In stainless steel tanks

Bottle Capacity

750ml.

Serving Temperature

10-12°C.

Production Area

Gardesane Moraine Hills in the Municipality of Lazise.

Description

Destemming and immediate refrigeration of the must, followed by fermentation at a controlled temperature of 16°C.

Vinification

Destemming and immediate refrigeration of the must, followed by fermentation at a controlled temperature of 16°C.

Pairings

Perfect as an aperitif, it pairs well with light main courses and fish dishes.

Sirenella

BIANCO

CUSTOZA DOC

Straw yellow colour with golden reflections. Good persistence on the nose, exuding delicate notes of chamomile and acacia.

Bennie

VENETO ROSATO IGT

BIANCO

Medium-intensity rosé colour. Fragrant and fruity bouquet with delicate notes of fresh flowers.

Bennie

ROSATO

VENETO ROSATO IGT

Soil

Gravelly morainic soil, behind Lake Garda.

Alcohol Content

12,5% vol.

Grapes Varieties

Corvina, Merlot.

Harvest

Harvested by hand in the second ten days of September.

Vineyards

Vines planted in rows with double arch training system.

Ageing

In stainless steel tanks.

Bottle Capacity

750ml.

Serving Temperature

10-12°C.

Production Area

Gardesane Moraine Hills in the Municipality of Lazise.

Description

Immediate destemming and fermentation on the skins at a low temperature for a few hours. Once the desired colour has been obtained, pressing and fermentation at a controlled temperature of 16°C.

Vinification

Immediate destemming and fermentation on the skins at a low temperature for a few hours. Once the desired colour has been obtained, pressing and fermentation at a controlled temperature of 16°C.

Pairings

Perfect as an aperitif, it pairs well with light appetizers, as well as first and main courses.

Profetessa

BIANCO

VENETO BIANCO IGT

Straw yellow colour. Fine and elegant. Velvety and well-structured, it offers a harmonious fusion of ripe fruit flavours.

Profetessa

BIANCO

VENETO BIANCO IGT

Soil

Limestone and gravelly soil behind Lake Garda.

Alcohol Content

13% vol.

Grapes Varieties

Trebbiano, Garganega, Chardonnay

Harvest

Harvested by hand in the last ten days of September.

Vineyards

Vines planted in rows with double arch training system

Ageing

Vines planted in rows with double arch training system

Bottle Capacity

750ml.

Serving Temperature

10-12°C.

Production Area

Gardesane Moraine Hills in the Municipality of Lazise.

Description

Straw yellow colour. Fine and elegant. Velvety and well- structured, it offers a harmonious fusion of ripe fruit flavours, culminating in a delicate almond finish.

Vinification

Destemming and immediate refrigeration. Cold maceration of the must and fermentation at a controlled temperature of 16°C.

Pairings

Pairs well with fish dishes and a variety of first courses.

Pal Del Vo'

BARDOLINO CLASSICO DOC

BIANCO

Enticing aromas of cherry and flowers on the nose.

Pal Del Vo'

ROSSO

BARDOLINO CLASSICO DOC

Soil

Gravelly-sandy soil of morainic origin.

Alcohol Content

12,5% vol.

Grapes Varieties

Corvina, Rondinella.

Harvest

Gravelly-sandy soil of morainic origin.

Vineyards

Vines planted in rows with double arch training system.

Ageing

In stainless steel tanks.

Bottle Capacity

750ml.

Serving Temperature

14-16°C.

Production Area

Gardesane Moraine Hills in the Municipality of Lazise.

Description

Enticing aromas of cherry and flowers on the nose. Soft and compact on the palate. Very fruity finish, harmonic and well-balanced.

Vinification

Destemming and fermentation on the skins for 8-10 days, with continuous pumping over at a controlled temperature of 18°C, followed by pressing and ageing in stainless steel tanks.

Pairings

Pairs well with a variety of first courses and light second courses.