Hàngelos
ROSSO VERONA IGT
BIANCO
A meditation wine made only in the best vintages from lightly raisined grapes, aged in small barrels.
Hàngelos
ROSSO
ROSSO VERONA IGT
Soil
Gravelly-limestone soil.
Alcohol Content
16% vol.
Grapes Varieties
Corvina, Merlot, Rebo.
Harvest
Harvested by hand in the first ten days of October.
Vineyards
Vines planted in rows with double arch training system.
Ageing
Vines planted in rows with double arch training system.
Bottle Capacity
750ml.
Serving Temperature
18°C.
Production Area
Gardesane Moraine Hills in the Municipality of Lazise.
Description
A meditation wine made only in the best vintages from lightly raisined grapes, aged in small barrels. Intense ruby red colour, with good structure. Pervasive aroma with vanilla notes. Full-flavoured with morello cherry, tanned leather and dark chocolate notes.
Vinification
The grapes are slightly dried, crushed and fermented on the skins in steel containers for about 20 days, with continuous pumping over. Once fermentation is complete, they are pressed and matured in small barrels for 18 months.
Pairings
Red meats, game, aged cheeses and dark chocolate.
Sirenella
BIANCO
CUSTOZA DOC
Soil
Clay and limestone soil of morainic origin
Alcohol Content
12,5% vol.
Grapes Varieties
Garganega, Cortese, Trebbiano.
Harvest
Harvested by hand in the last ten days of September.
Vineyards
Harvested by hand in the last ten days of September.
Ageing
In stainless steel tanks
Bottle Capacity
750ml.
Serving Temperature
10-12°C.
Production Area
Gardesane Moraine Hills in the Municipality of Lazise.
Description
Destemming and immediate refrigeration of the must, followed by fermentation at a controlled temperature of 16°C.
Vinification
Destemming and immediate refrigeration of the must, followed by fermentation at a controlled temperature of 16°C.
Pairings
Perfect as an aperitif, it pairs well with light main courses and fish dishes.
Sirenella
BIANCO
CUSTOZA DOC
Straw yellow colour with golden reflections. Good persistence on the nose, exuding delicate notes of chamomile and acacia.
Bennie
VENETO ROSATO IGT
BIANCO
Medium-intensity rosé colour. Fragrant and fruity bouquet with delicate notes of fresh flowers.
Bennie
ROSATO
VENETO ROSATO IGT
Soil
Gravelly morainic soil, behind Lake Garda.
Alcohol Content
12,5% vol.
Grapes Varieties
Corvina, Merlot.
Harvest
Harvested by hand in the second ten days of September.
Vineyards
Vines planted in rows with double arch training system.
Ageing
In stainless steel tanks.
Bottle Capacity
750ml.
Serving Temperature
10-12°C.
Production Area
Gardesane Moraine Hills in the Municipality of Lazise.
Description
Immediate destemming and fermentation on the skins at a low temperature for a few hours. Once the desired colour has been obtained, pressing and fermentation at a controlled temperature of 16°C.
Vinification
Immediate destemming and fermentation on the skins at a low temperature for a few hours. Once the desired colour has been obtained, pressing and fermentation at a controlled temperature of 16°C.
Pairings
Perfect as an aperitif, it pairs well with light appetizers, as well as first and main courses.
Profetessa
BIANCO
VENETO BIANCO IGT
Straw yellow colour. Fine and elegant. Velvety and well-structured, it offers a harmonious fusion of ripe fruit flavours.
Profetessa
BIANCO
VENETO BIANCO IGT
Soil
Limestone and gravelly soil behind Lake Garda.
Alcohol Content
13% vol.
Grapes Varieties
Trebbiano, Garganega, Chardonnay
Harvest
Harvested by hand in the last ten days of September.
Vineyards
Vines planted in rows with double arch training system
Ageing
Vines planted in rows with double arch training system
Bottle Capacity
750ml.
Serving Temperature
10-12°C.
Production Area
Gardesane Moraine Hills in the Municipality of Lazise.
Description
Straw yellow colour. Fine and elegant. Velvety and well- structured, it offers a harmonious fusion of ripe fruit flavours, culminating in a delicate almond finish.
Vinification
Destemming and immediate refrigeration. Cold maceration of the must and fermentation at a controlled temperature of 16°C.
Pairings
Pairs well with fish dishes and a variety of first courses.
Pal Del Vo'
BARDOLINO CLASSICO DOC
BIANCO
Pal Del Vo'
ROSSO
BARDOLINO CLASSICO DOC
Soil
Gravelly-sandy soil of morainic origin.
Alcohol Content
12,5% vol.
Grapes Varieties
Corvina, Rondinella.
Harvest
Gravelly-sandy soil of morainic origin.
Vineyards
Vines planted in rows with double arch training system.
Ageing
In stainless steel tanks.
Bottle Capacity
750ml.
Serving Temperature
14-16°C.
Production Area
Gardesane Moraine Hills in the Municipality of Lazise.
Description
Enticing aromas of cherry and flowers on the nose. Soft and compact on the palate. Very fruity finish, harmonic and well-balanced.
Vinification
Destemming and fermentation on the skins for 8-10 days, with continuous pumping over at a controlled temperature of 18°C, followed by pressing and ageing in stainless steel tanks.
Pairings
Pairs well with a variety of first courses and light second courses.