Sirenella
BIANCO
CUSTOZA DOC
Soil
Clay and limestone soil of morainic origin
Alcohol Content
12,5% vol.
Grapes Varieties
Garganega, Cortese, Trebbiano.
Harvest
Harvested by hand in the last ten days of September.
Vineyards
Harvested by hand in the last ten days of September.
Ageing
In stainless steel tanks
Bottle Capacity
750ml.
Serving Temperature
10-12°C.
Production Area
Gardesane Moraine Hills in the Municipality of Lazise.
Description
Destemming and immediate refrigeration of the must, followed by fermentation at a controlled temperature of 16°C.
Vinification
Destemming and immediate refrigeration of the must, followed by fermentation at a controlled temperature of 16°C.
Pairings
Perfect as an aperitif, it pairs well with light main courses and fish dishes.
Sirenella
BIANCO
CUSTOZA DOC
Straw yellow colour with golden reflections. Good persistence on the nose, exuding delicate notes of chamomile and acacia.
Pal Del Vo'
BARDOLINO CLASSICO DOC
BIANCO
Pal Del Vo'
ROSSO
BARDOLINO CLASSICO DOC
Soil
Gravelly-sandy soil of morainic origin.
Alcohol Content
12,5% vol.
Grapes Varieties
Corvina, Rondinella.
Harvest
Gravelly-sandy soil of morainic origin.
Vineyards
Vines planted in rows with double arch training system.
Ageing
In stainless steel tanks.
Bottle Capacity
750ml.
Serving Temperature
14-16°C.
Production Area
Gardesane Moraine Hills in the Municipality of Lazise.
Description
Enticing aromas of cherry and flowers on the nose. Soft and compact on the palate. Very fruity finish, harmonic and well-balanced.
Vinification
Destemming and fermentation on the skins for 8-10 days, with continuous pumping over at a controlled temperature of 18°C, followed by pressing and ageing in stainless steel tanks.
Pairings
Pairs well with a variety of first courses and light second courses.
Profetessa
BIANCO
LUGANA DOC
Soil
Morainic soil of clayey matrix.
Alcohol Content
13,5% vol.
Grapes Varieties
Turbiana.
Harvest
Grapes harvested by hand in the second ten days of September.
Vineyards
Vines planted in rows with double arch training system
Ageing
4 months in steel tanks + 2 months in bottle.
Bottle Capacity
750ml.
Serving Temperature
8-10°C
Production Area
Moraine Hills of Lake Garda in the Municipality of Desenzano del Garda.
Description
An intense and brilliant straw yellow colour, a fragrant nose, with notes of passion fruit and grapefruit, a velvety, elegant 15 and well-structured body with notes of ripe fruit, a mineral finish and a pleasant sapidity.
Vinification
Soft pressing of the grapes, cold maceration and fermentation at controlled temperature, followed by ageing in steel barrels.
Pairings
Recommended as an aperitif and with starters in general and fish dishes. It also pairs well with white meats and fresh cheeses.
Profetessa
BIANCO
VENETO BIANCO IGT
Straw yellow colour. Fine and elegant. Velvety and well-structured, it offers a harmonious fusion of ripe fruit flavours.
Ripatico
ROSSO VERONA IGT
BIANCO
Ripatico
ROSSO
ROSSO VERONA IGT
Soil
Soil of medium texture, tending towards limestone.
Alcohol Content
13,5% vol.
Grapes Varieties
Corvina, Merlot, Rebo, Cabernet, Sauvignon.
Harvest
Grapes harvested and selected by hand in the first ten days of October.
Vineyards
Double guyot vine training system.
Ageing
6 months in French oak barriques.
Bottle Capacity
750ml.
Serving Temperature
18°C.
Produzione
Hilly vineyards located between the municipality of Lazise and Verona.
Description
The wine has a brilliant ruby red colour and aromas of cherry, ripe fruit and spices. On the palate, it is rich and enveloping, with pleasant hints of berries, cocoa and vanilla.
Vinification
The winemaking process begins with a light drying of the grapes, which are then pressed and fermented first on their skins and then on the marc of our Hángelos. This fermentation process takes place in temperature-controlled steel vats with continuous pumping over. The wine then ages for 6 months in French oak barrels.
Pairings
This wine pairs well with first courses with sauces and red meat main courses in general. It is also recommended with spicy flavours typical of South American and Asian cuisine.
Bennie
VENETO ROSATO IGT
BIANCO
Medium-intensity rosé colour. Fragrant and fruity bouquet with delicate notes of fresh flowers.
Bennie
ROSÉ
VENETO ROSATO IGT
Soil
Gravelly morainic soil, behind Lake Garda.
Alcohol Content
12,5% vol.
Grapes Varieties
Corvina, Merlot.
Harvest
Harvested by hand in the second ten days of September.
Vineyards
Vines planted in rows with double arch training system.
Ageing
In stainless steel tanks.
Bottle Capacity
750ml.
Serving Temperature
10-12°C.
Production Area
Gardesane Moraine Hills in the Municipality of Lazise.
Description
Immediate destemming and fermentation on the skins at a low temperature for a few hours. Once the desired colour has been obtained, pressing and fermentation at a controlled temperature of 16°C.
Vinification
Immediate destemming and fermentation on the skins at a low temperature for a few hours. Once the desired colour has been obtained, pressing and fermentation at a controlled temperature of 16°C.
Pairings
Perfect as an aperitif, it pairs well with light appetizers, as well as first and main courses.
Hàngelos
ROSSO
ROSSO VERONA IGT
Soil
Gravelly-limestone soil.
Alcohol Content
16% vol.
Grapes Varieties
Corvina, Merlot, Rebo.
Harvest
Harvested by hand in the first ten days of October.
Vineyards
Vines planted in rows with double arch training system.
Ageing
Vines planted in rows with double arch training system.
Bottle Capacity
750ml.
Serving Temperature
18°C.
Production Area
Gardesane Moraine Hills in the Municipality of Lazise.
Description
A meditation wine made only in the best vintages from lightly raisined grapes, aged in small barrels. Intense ruby red colour, with good structure. Pervasive aroma with vanilla notes. Full-flavoured with morello cherry, tanned leather and dark chocolate notes.
Vinification
The grapes are slightly dried, crushed and fermented on the skins in steel containers for about 20 days, with continuous pumping over. Once fermentation is complete, they are pressed and matured in small barrels for 18 months.
Pairings
Red meats, game, aged cheeses and dark chocolate.
Hàngelos
ROSSO VERONA IGT
BIANCO
A meditation wine made only in the best vintages from lightly raisined grapes, aged in small barrels.
Melsinea
ROSÈ
GARDA DOC ROSATO BRUT
Soil
Morainic clay and fine gravel matrix.
Alcohol Content
12% vol.
Grapes Varieties
Corvina.
Harvest
Grapes harvested by hand in the second ten days of September.
Vineyards
Double guyot vine training system.
Ageing
In bottle 3 months.
Bottle Capacity
750ml.
Serving Temperature
8-10°C
Production Area
Moraine Hills of Lake Garda in the Municipality of Lazise.
Description
Brilliant rosé colour, with a fine and elegant effervescence. Pleasant and persistent nose of cherries, raspberries and 19 tropical fruits. The wine is harmonious and enveloping on the palate, with a soft finish and fine length.
Vinification
Soft pressing of the grapes, cryomaceration and fermentation in contact with indigenous yeasts in an autoclave using the Charmat method for 60 days at controlled temperature.
Pairings
This is a truly versatile sparkling wine. Whether it is to be enjoyed at the commencement of a meal or as a celebratory toast at its conclusion, this wine is the perfect accompaniment. Its versatility extends to pairing with fish and shellfish dishes, as well as dry cakes.
Melsinea
GARDA DOC ROSATO BRUT
BIANCO
Legend has it that the beautiful island of Trimelone, located on Lake Garda in the municipality of Brenzone, came to be from the embrace between the nymph Melsinea and the giant Baldo.